Today’s lunch 

Today’s lunch was another pasta and sauce recipe taken from Annabel Karmels ‘quick and easy toddler recipes’ book. It’s another sauce that can be put together in minutes yet is still very tasty. This time it was a case of mixing 200ml of passata with 2 tablespoons of creme fraiche, 1 tablespoon red pesto and 1 tablespoon of fresh basil. As always my 20 month old mindee polished her portion off and wanted more and I may have just eaten what was left in the pan!


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